Recipe: Scrambled eggs in crisp pastry shell

Tag：Dehydrated Chives 1. Heat oven to 350 degrees; warm the pastry shell until heated through, 6-8 minutes. 2. Meanwhile, beat eggs, water, salt, nutmeg and pepper in a large bowl until well-combined; set aside. 3. Melt 1 tablespoon of the butter in a small skillet; add ham; cook, stirring occasionally, until browned, about 5 minutes. Keep warm. 4. Melt 3 tablespoons of the butter in a large skillet over low heat; add egg mixture. Cook, stirring lightly as eggs begin to thicken, until creamy. Cut remaining 1 tablespoon of the butter into bits; add to eggs, stirring until softly set, about 2 minutes. Spoon eggs into the hot pastry shell; scatter ham strips evenly over the eggs. Sprinkle with chives.